Please be sure to make a reservation when visiting us for lunch or dinner.
Enjoy a prime seat at Minato Italian in the port city of Kobe, adorned by the blue sea and sky and the beautiful night view.
With both the sea and the mountains close by, we are blessed with a locale that allows us to offer an original menu that makes the most of fresh local ingredients and seasonal flavors. Enjoy a novel experience of Italian cuisine unique to the port city of Kobe, alongside the beautiful scenery.
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Taking advantage of the blessed environment of the sea and mountains
Although it is a port city just off the Seto Inland Sea and Awaji Island, we take advantage of its privileged location near the Rokko mountains, allowing us to offer a menu rich in fresh ingredients.
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Along with spectacular views of the port city of Kobe
In the heart of Kobe's Meriken Park, surrounded by landmarks such as Harborland and Port Tower, enjoy a special moment with the daylight ocean view and the beautiful night view of Kobe.
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Original menus and presentations
For special occasions like anniversaries, we can prepare original menus and presentations based on your requests in advance to ensure a memorable experience with your loved ones.
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Group private parties are also available
Surrounded by the best views, enjoy a private, resort-like experience. We put on parties with a special touch.
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Enjoy the history and blessings of nature unique to the port city of Kobe at Minato Italian
It has been 150 years since the opening of the port. Kobe is a port city that attracts ships from all over the world, creating a unique culture with a large variety of people and goods. In this symbolic place, we challenge ourselves every day to create a new sense of Italian cuisine, one that flexibly incorporates French techniques.
Please enjoy Minato Italian cuisine together with the beautiful scenery of Kobe – a cuisine made with seafood and vegetables nurtured by the mild climate of the Seto Inland Sea, focused on appearance and aroma, which prizes umami on the tongue.
OCEAN PLACE Executive Chef
Katsuki Kato-Background-
・Trained at Kobe's prestigious Kitano Club restaurant
・Studied Italian cuisine and went to Italy to further develop his craft, refining his sensibilities through the cuisine, ingredients, and culture of various regions such as Rome, Naples, and Milan
・After returning to Japan, took charge of restaurant operations at KITANO CLUB ANNEX
・Appointed as the executive chef of OCEAN PLACE, which opened in 2021
INFORMATION
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Business Hours
- Lunch
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Weekdays 11:30 AM-3:00 PM
Holidays 12:00 AM-3:00 PM
*Advance reservations required
- ディナー
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Weekdays 5:30 PM-9:30 PM
Holidays 6:00 PM-9:30 PM
*Advance reservations required
- Closed
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Tuesdays & Wednesdays *Open on public holidays
*There may be temporary closures or changes to business hours due to private parties, etc.
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Contact Us
- TEL
- +81-78-334-6850
- Other
- ・We accept credit cards. (Available: Visa or Mastercard)