Lunch Course CIERO
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A special course to enjoy luxurious Italian food in the port city of Kobe!
Enjoy a sumptious Italian lunch incorporating local Kobe ingredients while overlooking the waters of Kobe's landmark Harborland.
[Antipasto Freddo] Assorted Appetizers, Three Kinds
[Antipasto Caldo] Lobster and Scallop Flan
[Pasta] Rokko Champignon Tagliatelle
[Carne] Kobe Pork Cutlet
[Dolce] Autumn-style Apple Pie
Bread
Coffee or Tea
*This course requires reservations by 7:00 PM the day before your visit.
*The menu may change subject to the availability of ingredients. Thank you for your understanding.¥5,500 (tax included)
Click here for reservations
*Images are for illustrative purposes.
*The menu is subject to change without notice.
INFORMATION
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Business Hours
- Lunch
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Weekdays 11:30 AM-3:00 PM
Holidays 12:00 AM-3:00 PM
*Advance reservations required
- ディナー
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Weekdays 5:30 PM-9:30 PM
Holidays 6:00 PM-9:30 PM
*Advance reservations required
- Closed
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Tuesdays & Wednesdays *Open on public holidays
*There may be temporary closures or changes to business hours due to private parties, etc.
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Contact Us
- TEL
- +81-78-334-6850
- Other
- ・We accept credit cards. (Available: Visa or Mastercard)